Sunnyslope Sunset Sip & Dine
Duration: 5 hours
Price: $179 per person
Availability: Fridays and Saturdays, May-October
Group Size: Up to 10 guests
Notes: Dress for evening weather (layers recommended). Guests must be 21+ with valid ID.
Duration: 5 hours
Price: $179 per person
Availability: Fridays and Saturdays, May-October
Group Size: Up to 10 guests
Notes: Dress for evening weather (layers recommended). Guests must be 21+ with valid ID.
Experience the magic of Idaho’s wine country at dusk with our Sunnyslope Sunset Sip & Dine tour. Visit two Sunnyslope wineries for evening tastings, featuring wines like Huston’s Chicken Dinner Red and Koenig’s Pinot Grigio. Then, cap off the night with a farm-to-table dinner at a local vineyard, paired with a curated wine flight. Enjoy the golden hour over the Snake River Valley as your guide shares stories of the region’s winemaking pioneers. Includes transportation, tasting fees, and dinner. A romantic and delicious way to end your day!
Transportation: Round-trip travel in a comfortable, air-conditioned van from our Meridian meeting point (3597 E Monarch Sky Ln #225, Meridian, ID 83646).
Winery Visits: Evening tastings at two Sunnyslope wineries (Huston Vineyards and Koenig Vineyards, subject to availability).
Tasting Fees: All tasting fees included, featuring 4-5 wines per winery.
Dinner: A farm-to-table dinner at a vineyard, including a main course (e.g., grilled salmon or roasted chicken), sides, and a curated wine flight (3 wines).
Bottled Water: Complimentary bottled water to keep you refreshed.
Expert Guide: A guide who shares stories of Sunnyslope’s winemaking history and the region’s charm.
Gratuities: Tips for winery and restaurant staff included; driver/guide gratuities are appreciated but not required.
Keepsake: A branded Idaho Winery Tours wine glass to take home.
4:00 PM – Departure: Meet at our Meridian office and board the van as the sun starts to dip.
4:30 PM – Huston Vineyards: Enjoy an evening tasting of 5 wines, including their famous Chicken Dinner Red and Malbec, in their scenic tasting room with sunset views.
5:45 PM – Koenig Vineyards: Sip their crisp Pinot Grigio and bold Syrah while taking in the golden hour over Sunnyslope. Learn about their traditional winemaking methods.
7:00 PM – Farm-to-Table Dinner: Head to a vineyard dining experience (location varies), savoring a locally sourced meal paired with a curated wine flight. Relax under the stars as your guide shares tales of Idaho’s wine pioneers.
9:00 PM – Return: Return to Meridian, arriving around 9:00-9:30 PM, full of great food and wine memories.
— faq
Our tours typically include transportation, guided visits to 3-4 wineries, tasting fees, and a knowledgeable guide. Some tours also offer snacks or a light lunch—check your tour details when booking!
Yep, we recommend booking at least a week ahead, especially for private tours or peak season (May-October). Spots fill up fast, so grab yours early!
Absolutely! Let us know when you book, and we’ll work with you to make sure your tour is perfect. From gluten-free snacks to wheelchair-accessible stops, we’ve got you covered.
Dress comfy but classy—think layers for Idaho’s weather, which can change fast. Closed-toe shoes are a good idea for vineyard walks, and don’t forget sunscreen!